For generations, Osteria da Fortunata has been a point of reference for all types of customers, from loyal Romans to tourists eager to explore the flavors of authentic Roman cuisine.
The osteria started its business in the heart of Rome and then expanded to the bustling hubs of Rome’s nightlife.
It delights its customers with welcoming and hospitable locations, making the guest feel comfortable in a less formal and more relaxed atmosphere.
The traditions of our recipes are kept secret and have been passed down from mother to daughter. In each recipe, there are secrets and nuances that have been carefully and lovingly transmitted over the years.
Over time, the recipes themselves have not changed, but the quality of the ingredients has only improved.
At the core of our dishes, you’ll find only products from our own farm, ancient premium flours, organic extra virgin olive oil from an Umbrian mill, and the unique flavor of specially sourced and sought-after Parmesan cheese from red cows.